Cultivating Sustainability: Advancing Efficient Agri-Food Value Chains


Cooperatives Europe, Euro Coop and partners of the CO-FRESH project hosted the event “Cultivating Sustainability: Advancing Efficient Agri-Food Value Chains“. This event was organised in the framework of the CO-FRESH EU-funded project, with the aim to present 4 new innovations in the agri-food value chains that are developed within the project.

Watch the recording here.

Date: 31 March 2023
Time: 10:30-14:00 CET
Location: Brussels and online
Venue: Copa-Cogeca, Rue de Trèves 61


Event programme in PDF

  • 10:30 Welcome
  • 10:45 Introduction (COOPSEU+CNTA)
  • 11:15 Exploring a new governance tool to develop the use of sustainable local pig feed (CRAPDL) with Frederic Flore
  • 11:35 Developing quality protein from fava beans tempeh (CNTA) with Inés Echeverría

12:00 Coffee break

  • 12:30 Using biotechnology to turn leftover clementine juice parts into useful food ingredients (UNIBO) with Prof. Lucia Vannini
  • 12:50 Digital (IoT) and Business innovations to optimise the use of resources at the crop production stage (FINT) with Theocharis Moysiadis
  • 13:10 closing remarks (Eurocoop)

For whom? General public interested in sustainability, cooperators, sister projects, policymakers, and other stakeholders


Register here.


Learn more about CO-FRESH

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